Owned by the Yunda Group, The St. Regis Changsha is housed in the heart of Yunda Central Plaza, on the 48th to 63rd floors in one of the city’s tallest skyscrapers. The St. Regis Changsha also enjoys its own helipad on the 63rd floor, providing an exceptional way to arrive or depart to and from the hotel.
The St. Regis Changsha offers 188 exquisitely styled guest rooms and suites, boasting sweeping views of the city, forming a luxurious respite from the frenetic pace of urban life. The rooms are beautifully designed and decorated with subtle Chinese touches. Guests of The St. Regis Changsha enjoy the famed hallmark of the St. Regis brand – signature St. Regis Butler Service – which offers unparalleled, around-the-clock service by customizing each guest’s stay according to their tastes and preferences. Trained in the English tradition, the St. Regis butler offers a range of services including unpacking and packing, beverage service, garment pressing and booking excursions and reservations. The St. Regis Changsha also offers guests the opportunity to relax at The St. Regis Athletic Club, located on the 63rd floor, which features an indoor swimming pool with a beautiful panoramic view and a 24-hour fitness center.
The St. Regis Changsha offers six distinct culinary venues, where guests can dine and lounge while taking in the stunning views of the city below. At Social, guests enjoy the traditional St. Regis brunch as well as an extensive buffet and live cooking stations that truly bring the kitchen to life, while Yan Ting, a refined specialty Chinese restaurant, offers a mix of authentic Cantonese and Hunan cuisine. Guests can also choose to savor fine Japanese dishes at Un, before enjoying premium Chinese tea at the Tea Lounge.
Gourmet coffees and vintage champagnes await at The Drawing Room, while the signature St. Regis Bar is an elegant space to indulge in premium wines, rare spirits and handcrafted cocktails such as the St. Regis brand’s famous Bloody Mary or the hotel’s signature Baijiu Mary featuring signature Hunan spices and local baijiu.