St Regis open luxury resort in Mauritius
Situated on one of the most privileged locations on the southwestern tip of island, The St. Regis Mauritius Resort is located on the pristine white natural beaches at the UNESCO World Heritage site of Le Morne, bordered by a turquoise lagoon. The resort’s backdrop of Mauritius’ iconic Le Morne Brabant Mountain is defined by a lush green patchwork of sugar cane fields encircling a series of lofty peaks that overlook the Indian Ocean.
Designed by Stauch Vorster Architects with interiors by Trevor Julius , The St. Regis Mauritius Resort is modelled on a Victorian sugar-baron’s manor house set in a historical estate. With vast terraces, sumptuous rooms and colonnades, the resort provides guests with an idyllic island sanctuary reminiscent of the destination’s unique colonial past.
The resort features 172 elegant guestrooms and suites, ranging from 700 to 2300 square feet, all with expansive terraces and breathtaking views of the Indian Ocean. The lavish beachfront St. Regis Villa features a private entrance, four luxurious bedrooms with private pools and gardens, stylish entertainment and dining areas, an infinity pool, a bar and private spa treatment room.
The resort’s signature restaurant, Simply India, promises an unforgettable fine dining experience created by Michelin-starred celebrity chef Atul Kochhar and offers a modern interpretation of authentic Indian cuisine. Led by Executive Chef Olivier Belliard, The St. Regis Mauritius Resort offers six other distinct gastronomic experiences ranging from Le Manoir Dining Room with a menu inspired by a blend of French and traditional Mauritian cuisine, to the modern Asian menu at Floating Market, and a relaxing beachside spot for casual oceanfront dining at The Boathouse Bar & Grill.