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SLS Resort Hotel & Casino opens in Las Vegas this October

A $415 million renovation of the Sahara Hotel, the SLS Las Vegas introduces an unparalleled resort experience as sbe Group‘s largest hotel to date.

Through the combined vision of Nazarian, James Beard award-winning chef José Andrés as the property’s culinary director and design icon Philippe Starck consulting through Gensler, SLS Las Vegas sets the standard for Las Vegas hospitality with standout service and stylish rooms complemented by the best of sbe’s celebrated brands under one roof.

Every Element of SLS Las Vegas’ guest rooms, multi-concept restaurants and social atmospheres was conceptualized by Starck and Gensler. Featuring more than 1,600 rooms in three distinctive towers – World, Story and Lux – each space was designed with elegance and sophistication. In addition, an exclusive collection of high-end suites was designed by Lenny Kravitz & Kravitz Design Inc.

SLS Las Vegas offers a diverse range of cuisine including José Andrés’ Bazaar Meat, a carnivorous reinvention of his famed restaurant The Bazaar. A mix of new and re-imagined concepts include the Mediterranean escape Cleo; Katsuya by Starck; 800 Degrees Neapolitan Pizzeria; iconic breakfast hotspot, The Griddle Cafe and Umami Burger, Beer Garden & Sports Book, featuring an outdoor patio and a sports book operated by global gaming leader William Hill. The property also introduces all-new concepts like Ku Noodle, a casual Asian eatery also by Andrés, The SLS Buffet and The Perq.

Additionally, SLS Las Vegas introduces three premier nightlife concepts that will energize the guest experience with cutting-edge technology and immersive entertainment. A celebration of sight, sound, scene and form, LiFE is a 20,000-sqaure-foot mega club featuring a rooftop pool and emerging DJ talent.

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