Shangri-La Hotel, Paris launches a series of “100% Green Dinners”

Shangri-La Hotel, Paris launches a first in the world of Parisian palace hotels by hosting a series of “100% Green Dinners”. On the first Thursday of each month, La Bauhinia Restaurant will present a special five-course vegetable-focused menu. Shangri-La Hotel, Paris Executive Chef Christophe Moret has been cultivating his nature-driven cuisine since his arrival in January 2015.

As the grandson of a market gardener, it was natural for him to imagine a “Rooted in Nature” menu that placed vegetables at the forefront without sacrificing taste and pleasure.

Guided by values that are dear to his heart – freshness, local, transparent, and ethical – the chef will create each Thursday a different green menu full of vibrant and complex flavours such as Tomato Bloody Mary and Spring Rolls made from watermelon stuffed with soup herbs; Kasha and Green Vegetables En Cocotte with almond milk; Turnips and Red Beetroots roasted in a wood-burning oven and Tofu Ravioli with borsch vinaigrette; Strawberries scented with Sangria, and coconut and lime sorbet.

To accompany this unique menu, Head Sommelier Cédric Maupoint has chosen wines produced through biodynamic agriculture, specific teas, coffees and non-roasted cocoa beans, all hand-picked and distributed through fair-trade channels. To further enhance the evening, La Bauhinia will be transformed by a nature-inspired decor and a DJ will create a celebratory atmosphere.

Green Dinners at Shangri-La Hotel, Paris will be served every first Thursday of the month. Upcoming dates are Thursday, 9 July, and then the first Thursday of each month from September to December.

Shangri-la Hotel Paris – Green Dinners by Chef Christophe Moret