NOBU opens largest global location at Four Seasons, Doha Qatar

Located at water’s edge along the  private marina of Four Seasons Hotel Doha, the 26,000 square-foot Nobu Doha is not only the largest of its kind in the world but it is also the only Nobu at a Four Seasons in the Middle East. It is also the second Nobu in the Gulf following Nobu Dubai at the Atlantis The Palm Jumeirah.

Spanning over three levels and designed by the Rockwell Group, the restaurant captures a distinct look that  resembles an ornate coiled shell. The circular restaurant pays tribute to Doha’s rich pearl diving past. Home to seven distinct dining and lounge areas, Nobu Doha boasts of signature design palette influenced by nature, such as warm wood, shimmering glasswork to reflect water elements, and rich layering of textiles.

Nobu Doha includes an expansive 134-seat interior dining area; intimate 10-seat sushi counter; two exclusive private dining rooms; a sophisticated White Pearl Bar & Lounge; a stylish Black Pearl Bar & Lounge; and a one-of-a-kind 38-seat roof top lounge that encompasses both indoor and outdoor seating options.

To celebrate the debut of Nobu Doha, Four Seasons has announced a special Taste of Nobu experience package. For $1,275, the package offers guests a two night stay in a Premier Room overlooking Nobu Doha and the famed Arabian Gulf along with Omakase 10-course Chef’s Tasting Menu for two at Nobu Doha.