Matsuhisa opens new restaurant in Paris at Royal Monceau Raffles
Under the expertise of Executive Chef Hideki Endo and his team of sushi masters, Matsuhisa at Royal Monceau Raffles Paris abrings a highly contemporary vision of Japanese cuisine; a gastronomic encounter between Asia and Latin America; two cultures dear to the heart of Nobu himself.
The extensive and original menu invites diners on a unique Peruvian-Japanese culinary adventure with a tempting array of Nobu’s legendary signature dishes complemented by an expertly chosen menu of sake and exotic cocktails. Matsuhisa Paris signature dishes include: Albacore Tuna Sashimi with Jalapeño Peppers, Black Cod with Miso, and Sashimi Tacos as well as traditional sushi.
Chef Hideki has also worked with exquisite French delicacies to offer one of a kind dishes such as Algae Tacos with Black Truffle, Crispy Oysters with Caviar, Wagyu Beef with Foie Gras Ravioli and Ponzu sauce or wasabi and aioli sauces. All the dishes are complemented by a sophisticated menu of sake and exotic cocktails designed to perfectly blend with Nobu’s culinary journey.