Mandarin Oriental, Geneva opens new restaurant, Café Calla
Headed by Chef Nasser Jeffane, Café Calla at the Mandarin Oriental, Geneva offers a mix of modern Swiss/French and health-conscious cuisine, centered around seasonal and locally-sourced produce. Alongside an innovative selection of organic-based recipes, guests will also enjoy an extensive choice of beverages including a variety of wines from the Geneva region.
Café Calla features a 120-seat dining room, a shaded Parisian-style terrace and an exclusive 10-seat Chef’s Table, all complemented by a walk-in 1500-bottle wine cellar. Other special features include a a “CHF 55 lunch in 55 minutes” three-course menu and Sunday Brunch with live cooking stands and a seasonal buffet.
Chef Nasser Jeffane has worked at various Michelin-starred restaurants including: Le Pré Catelan and Hotel Lutetia and most recently at Sur Mesure at Mandarin Oriental, Paris under the command of Thierry Marx.