Four Seasons Milano celebrates two decades of authentic Italian luxury

Since its opening in 1993, Four Seasons Hotel Milano as the second Four Seasons Hotel property in Europe, has established itself among the leading luxury hotels of the Italian metropolis, famous for its highly attentive, personalized and genuine service.

At the core of its competitive advantages lie: its strategic central position in the heart of the  luxury fashion district of Milan, its highly trained and motivated personnel as well as providing a sense of place,  a truly authentic Italian experience.

At the same time classic and contemporary, elegant and cutting edge, the hotel is also beloved by locals, whether for dining, a cocktail or a function/event. Helmed by head chef Sergio Mei, a pillar of classic Italian cuisine recognized around the world, the Hotel champions an award-winning and exciting culinary culture – from La Veranda’s menu created from the country’s finest produce, to the magical Chocolate Room modeled entirely from chocolate, the epic Chef’s Table, the unforgettable cooking lessons, Sunday brunch andextraordinary dinners organized in collaboration with the best wine labels.

The Spa, designed by Patricia Urquiola, underscores the Hotel’s continued commitment to design and innovation. The modern wellness and beauty space also reveals a 14 metre (46 foot) lap pool — a rare jewel in the city center and treatments by famed Swiss cosmetics brand La Prairie.

Four Seasons Hotel Milano will celebrate its first twenty years, this Autumn, with many celebrations, including the re-opening of its Spa and the unveiling of several newly renovated and refurbished rooms and suites.