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Festive Season 2015 at Bvlgari Hotel London

For the 2015-16 Festive Season, Bvlgari Hotel & Residences London has prepared a wealth of offerings, from dining to Spa and special gifts. Here is a selection of the Festive Season offers at the Bvlgari Hotel London.

Red Carpet Programme at the Spa

A great pre-party programme that will leave you looking your very best for any of the festive season’s must attend social events. The programme is designed to provide immediate visible results and includes: Full body exfoliation to soften the skin leaving it feeling nourished, smooth and supple, Georgia Louise signature facial, Shampoo and finish with Neville Hair Salon and Manicure and Pedicure

Available at £800 per person from 1st November to 31st January

The Classic Afternoon tea has been reimagined for the festive season. Along with an assortment of savoury delights, imaginative Pastry Chef, Alexandre Talpaert, has created an array of indulgent pastries including mini panettone, the traditional scone, an exotic yule log, classic Mont Blanc and an orange and winter spices cake.

The Festive Afternoon Tea is an exclusive experience paired with some of the world’s finest teas brought from all four corners of the world.Festive Afternoon Tea: £42 or £54 with a glass of champagne R de Ruinart, including VAT, excluding service charge. Available from 16th November to 31st December 2015

Christmas Day Lunch & Dinner

Delicate pumpkin soup, ricotta ravioli; Délicate soupe au potiron, ravioli à la ricotta; Duck foie gras terrine, muscat grapes condiment; Terrine de foie gras de canard, condiment au raisin muscat

Homemade potato gnocchi, tuber melanosporum; Gnocchi de pomme de terre, tuber melanosporum

Fillet of sole, gamberoni rosso, wild broccoli and lemon caviar; Filet de sole, gamberoni rosso, brocoli sauvage et citron caviar

Roasted capon, tender seasonal vegetables, black truffle shaving; Chapon rôti, tendres légumes de saison, une râpée de truffe noire

Vanilla and lime sorbet, crispy meringue; Sorbet vanille/citron vert, meringue croquante; Our chocolate and pear yule log; Bûche de Noël chocolat et poire

£125 per person

New Year’s Eve Dinner

Marinated sea bass, gold caviar; Loup mariné, caviar gold; Corn-fed chicken, black truffle and duck foie gras gelée; Volaille/foie gras/truffe noire; Lobster salad, celeriac and apple; Salade de homard, céleri et pomme*

Tartufi di Alba and ricotta ravioli; Ravioli à la ricotta et tartufi di Alba

Sea bass, potatoes- leek-tuber melanosporum; Loup de mer, pommes de terre, poireaux, tuber melanosporum

Beef fillet, roasted winter vegetables, black truffle sauce; Filet de boeuf, légumes d’hiver rôtis, sauce à la truffe noire

Praliné and lemon vacherin; Vacherin praliné et citron; Dark chocolate and cocoa nib’s finger; Finger au chocolat noir et au grué de cacao

From 6.00pm, a 6-plate dinner menu will be served – £145

From 8.30pm, a 8-plate dinner menu will be served – £215

 

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