Badrutt’s Palace celebrates 120 years with 120,000 CHF package
Guests at Badrutt’s Palace St Moritz are welcomed into a tailored fantasy, commencing with a private jet transfer to the hotel from Zurich or Milan. The Beau Rivage Suite leaves nothing to be desired by discerning guests, with its fine parquet flooring, relaxing steam sauna and marble bathtub, boasting panoramic views of the Engadin Mountains beyond. A vast balcony hosts epic views of Lake St Moritz which guests can breath in before retiring to their private living space, peppered with gold and velvet detailing.
After a 120-minute helicopter ride, boasting heady views of the tangle of lakes, shifting snow dunes and Narnia-like landscaper beneath, guests can toast their experience with the Palace’s mot decadent cocktail – the 1.2 carat cocktail – which contains a 1.2 Graff diamond, from the purveyor of the world’s most sought after diamonds. A twelve-course gourmet dinner, served in the opulent Le Restaurant, one of the Palace’s six in house restaurants, completes the sumptuous offering, before guests are flown back to reality in their private jet.
Alongside the ‘120 CHF package’, Badrutt’s Palace offers guests a plethora of winter activities and events, including the esteemed ‘Snow Polo World Cup St Moritz’ and ’White Turf’ events, which sees the world’s best horsemen compete on the frozen lake. In January, Badrutt’s Palace welcomes Nobuyuki Matsuhisa as a guest chef at the 2016 Gourmet Food Festival, while stars such as Umberto Tozzi, Dita von Teese and Ornella Vanoi take centre stage in the intimate Embassy Ballroom, during In Concert@Badrutt’s Palace.