Andreas Caminada, the Swiss 3 Michelin starred chef to debut at Badrutt’s Palace Hotel

Andreas Caminada, the Swiss 3 Michelin starred chef and Badrutt’s Palace Hotel team up in a new venture for the Winter 2016/17 season. IGNIV by Andreas Caminada in Grand Resort Bad Ragaz is all about innovation and a fine-dining sharing experience. The brand IGNIV, Rhaeto-Romanic for “Nest”, is being expanded with a new nest: the second IGNIV restaurant is opening on 21st December 2016 in Le Relais restaurant at Badrutt’s Palace Hotel.

A perfectly matched couple, Andreas Caminada, the multi-award-winning top chef from Graubünden in Switzerland, and the “Grand Dame” of the Swiss luxury hotel world and landmark of St. Moritz, Badrutt’s Palace Hotel form a partnership of equals.

In culinary terms, this is a brand new and exciting venture for Badrutt’s Palace Hotel. The existing Le Relais restaurant is currently being re-configured to then embody and radiate IGNIV’s typical “cosy nest” atmosphere.

Badrutt’s Palace Hotel